Did you know! - Tips, Suggestions and things of Interest...

• When deep-frying, ensure that you use a generous amount of oil so that it bubbles around the food. If you have too much food and not enough oil, it will result in the food being greasy and soggy.

• To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.

• A roast with the bone will cook faster than one without a bone - the bone carries the heat to the inside of the roast

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